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This study assesses the performance of supply chains for two major export crops produced in Nepal (ginger and large cardamom) from a smallholder perspective. It aims to identify factors that constrain marketing choices available to smallholders, limiting the chain’s robustness from their...

This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of...