To feed a growing and increasingly urbanized population, Uganda needs to increase crop production without further exhausting available resources. Therefore, smallholder farmers are encouraged to adopt sustainable crop intensification methods such as inorganic fertilizer or hybrid seeds. However,...

Crop genetic diversity underpins long-term world food security, allowing agriculture to adapt to changing insect pests, plant diseases, and environmental conditions. This crucial form of biodiversity is cultivated by small farmers, especially in regions where crops were domesticated or have a...