The research of leafy vegetables rich in antioxidant compounds has gaining increasing attention and the interest for wild edible plants as functional food is increasing in the Mediterranean countries precisely because of their high content in antioxidants. However, a critical point is the...

Farmers in developing countries like Bangladesh face different kinds of rice production risk, which influences yield variability. This study investigates the technical efficiency and production risk of Boro and Aman rice production season in Bangladesh by using stochastic production frontier...

National wheat yield depends on climate conditions and usually remains unknown until harvest. In-season knowledge can be provided by wheat yield forecast systems, supporting the decision-making of farmers, food traders, or policymakers. In this study, we improved a previously developed...

The purpose of this work is to evaluate the corn production obtained following the change of the sowing date. In the current context of current climate changes, adaptation of cultivation technology is essential to obtain satisfactory quantitative and qualitative results. The experimental factors...