Cryptococcus curvatus has great potential in fermenting unconditioned hydrolysates of sweet sorghum bagasse. With hydrolysates obtained by enzymatic hydrolysis of the solid pretreated by microwave with lime, the maximal yeast cell dry weight and lipid content were 10.83 g/l and 73.26%,...

Pretreatment of sweet sorghum bagasse at 100°C at three lime doses (g per g bagasse), 0, 0.05, and 0.1; two water contents (ml per g bagasse), 7 or 10; and two treatment durations (h), 1 or 2 were evaluated. Composition analysis of pretreated samples revealed that the higher the lime dose, the...