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Customer expectations and perceptions of food product quality in the UK discount grocery sector
Ryding, Daniella; Campaniolo, Daniela; Carey, Robin - In: International journal of business and globalisation : IJBG 13 (2014) 1, pp. 91-103
Persistent link: https://www.econbiz.de/10011289479
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Youth preferences for fast food industry : a conjoint approach
Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466
Persistent link: https://www.econbiz.de/10012516815
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Customer satisfaction with quality of products of food business
Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35
Persistent link: https://www.econbiz.de/10011622122
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An investigation of consumers’ perception of food safety in the restaurants
Liu, Pei; Lee, Yee Ming - In: International journal of hospitality management 73 (2018), pp. 29-35
Persistent link: https://www.econbiz.de/10011886665
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Factors affecting costumer satisfaction in food service industry in Kathmandu valley
Khadka, Sewak - In: Nepalese journal of economics : a publication of … 4 (2020) 3, pp. 148-159
Persistent link: https://www.econbiz.de/10013253774
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Factors influencing consumers' continuance purchase intention of local food via online food delivery services : the moderating role of gender
Teo, Siew Chein; Liew, Tze Wei; Lim, Hong Yik - In: Cogent business & management 11 (2024) 1, pp. 1-18
In a post-pandemic era, digitalization is embedded in all service sectors, including the food industries. Today …, convenience, and reliable food delivery. In this study, we explore the factors that shape the continued purchase intention of … local food via online food delivery (OFD) services. Two hundred valid responses were acquired from Malaysian customers with …
Persistent link: https://www.econbiz.de/10014530679
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The impacts of descriptive food names on consumer impressions
Kim, Seontaik; Magnini, Vincent P. - In: International journal of hospitality management 88 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293878
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Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol; Jang, Soocheong - In: International journal of hospitality management 37 (2014), pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
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Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival
Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288
Persistent link: https://www.econbiz.de/10011403679
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Satisfaction and revisit intentions at fast food restaurants
Rajput, Amer; Gahfoor, Raja Zohaib - In: Future Business Journal 6 (2020) 13, pp. 1-12
This study is to identify the positive association of food quality, restaurant service quality, physical environment … quality, and customer satisfaction with revisit intention of customers at fast food restaurants. Additionally, word of mouth … food restaurants. Data were collected through a questionnaire survey from 433 customers of fast food restaurants through …
Persistent link: https://www.econbiz.de/10012308409