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Establishing a strong digital footprint of millennial consumers in banking
Kaul, Dimple; Iyer, Kartik - In: Indian journal of economics & business : IJEB 18 (2019) 1, pp. 13-24
Persistent link: https://www.econbiz.de/10012665809
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The impact of user emotions on intentions to continue using online food delivery applications : the influence of application quality attributes
Handayani, Putu Wuri; Azzizah, Safa Fathya; Annisa, Audrey - In: Cogent business & management 9 (2022) 1, pp. 1-20
This study analyzes the quality attributes to online food delivery applications (OFD) that affect users' emotions and …
Persistent link: https://www.econbiz.de/10014441944
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Effect of general risk on trust, satisfaction, and recommendation intention for halal food
Al-Ansi, Amr; Olya, Hossein G. T.; Han, Heesup - In: International journal of hospitality management 83 (2019), pp. 210-219
Persistent link: https://www.econbiz.de/10012122076
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Millennials, COVID-19, and its impact on perception : the case of the banking system
Azouri, Marwan; Senechal, Sylvain - In: International journal of work innovation : IJWI 3 (2022) 3, pp. 289-315
Persistent link: https://www.econbiz.de/10014478619
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Local food shopping : factors affecting users' behavioural e-loyalty
Blasco-López, Ma Francisca; Recuero Virto, Nuria; … - In: Administrative Sciences : open access journal 8 (2018) 3/47, pp. 1-20
, consumers are influenced by many other factors such as website content and design, especially in online food shopping. This is … website and purchase) regarding online local food shopping. It empirically tested a model with a local food e-commerce website … control. This study makes a significant contribution to the consumer literature that deals with local food websites, a subject …
Persistent link: https://www.econbiz.de/10012125337
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Examining relationships among food's perceived value, well-being, and tourists' loyalty
Liu, Shaopeng; Li, Shiying; Chen, Yuqing; Zheng, Tianxiang - In: Journal of vacation marketing 29 (2023) 2, pp. 161-174
Persistent link: https://www.econbiz.de/10014246964
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Factors influencing food consumption satisfaction and purchase decisions of restaurant consumers
Maziriri, Eugine Tafadzwa; Rukuni, Tarisai Fritz; … - In: Cogent business & management 8 (2021) 1, pp. 1-27
toward quick-service restaurants, restaurant patronage intentions, food purchasing decisions, food consumption satisfaction … of restaurant food consumption behaviour. This area has little research attention in developing African countries like …
Persistent link: https://www.econbiz.de/10012628374
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How (and when) the presence of food decreases enjoyment of customer experiences
Garbinsky, Emily N.; Klesse, Anne-Kathrin - In: Journal of marketing research 58 (2021) 4, pp. 705-720
Persistent link: https://www.econbiz.de/10012593938
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Alter als Moderator im Nachbeschwerdeverhalten
Roschk, Holger; Müller, Jana - 2009
Um langfristige Kundenbeziehungen zu etablieren sind Unternehmen vor allem in der kritischen Situation einer Beschwerde stets darauf bedacht die individuellen Wünsche und Bedürfnisse ihrer Kunden zu erkennen und zu befriedigen. Da nicht davon ausgegangen werden kann, dass Menschen...
Persistent link: https://www.econbiz.de/10009505966
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Some people just want to read : the roles of age, interactivity, and perceived usefulness of print in the consumption of digital information products
Kirk, Colleen P.; Chiagouris, Larry; Gopalakrishna, Pradeep - In: Journal of retailing and consumer services 19 (2012) 1, pp. 168-178
Persistent link: https://www.econbiz.de/10009507877