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New estimates of the demand for food safety : discussion

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Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union

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The economic value of improvements in beef tenderness by genetic marker selection

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Effects of meat recalls on futures market prices

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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States

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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?

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Neural antecedents of a random utility model

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Understanding the impacts of food consumer choice and food policy outcomes

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Supply and demand indices and their welfare implications

Lusk, Jayson L.; Tonsor, Glynn T. - In: Q open : a journal of agricultural, climate, … 1 (2021) 1, pp. 1-22

Despite wide availability of publicly reported price and quantity movements of agricultural commodities, these data alone do not easily allow one to determine whether and to what extent changing market conditions are due to shifts in underlying supply and demand curves. Such information,...

Persistent link: https://www.econbiz.de/10013326433