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New estimates of the demand for food safety : discussion

Lusk, Jayson L. - In: American journal of agricultural economics 89 (2007) 5, pp. 1189-1190

Persistent link: https://www.econbiz.de/10003599568

Comparative advantage in demand : experimental evidence of preferences for genetically modified food in the United States and European Union

Lusk, Jayson L.; Traill, Bruce; House, Lisa O.; Valli, … - In: Journal of agricultural economics 57 (2006) 1, pp. 1-21

Persistent link: https://www.econbiz.de/10003324840

The economic value of improvements in beef tenderness by genetic marker selection

Weaber, Robert L.; Lusk, Jayson L. - In: American journal of agricultural economics 92 (2010) 5, pp. 1456-1471

Persistent link: https://www.econbiz.de/10009238914

Effects of meat recalls on futures market prices

Lusk, Jayson L.; Schroeder, Ted C. - In: Agricultural and resource economics review : ARER 31 (2002) 1, pp. 47-58

Persistent link: https://www.econbiz.de/10001715781

Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States

Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29

Persistent link: https://www.econbiz.de/10001738526

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?

Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15

Persistent link: https://www.econbiz.de/10012588052

Neural antecedents of a random utility model

Lusk, Jayson L.; Crespi, John M.; McFadden, Brandon R.; … - In: Journal of economic behavior & organization : JEBO 132 (2016) 1, pp. 93-103

Persistent link: https://www.econbiz.de/10011703086

Understanding the impacts of food consumer choice and food policy outcomes

Lusk, Jayson L.; McCluskey, Jill J. - In: Applied economic perspectives and policy 40 (2018) 1, pp. 5-21

Persistent link: https://www.econbiz.de/10012010657

New Estimates of the Demand for Food Safety : Discussion

Lusk, Jayson L. - 2010

Persistent link: https://www.econbiz.de/10014219881

Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn : A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

Lusk, Jayson L.; Roosen, Jutta; Fox, John A. - 2015

We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a higher value on beef from cattle that have not been...

Persistent link: https://www.econbiz.de/10014089689