Showing 1 - 8 of 8
Both bodies of the U.S. Congress have recently considered legislation to restrict use of antibiotics in livestock feed. Although several studies have addressed the costs of such restrictions, little is known about consumer demand. This study estimates consumers' willingness to pay for pork...
Persistent link: https://www.econbiz.de/10014055306
Persistent link: https://www.econbiz.de/10003861419
Persistent link: https://www.econbiz.de/10010457228
Low demand for crop insurance, even when subsidized at highly favorable rates, remains a challenge for policymakers in developing countries attempting to create insurance-based farm safety nets. Evidence from a series of surveys and experiments with 477 vegetable farmers in China reveals several...
Persistent link: https://www.econbiz.de/10014030040
This article explores the factors affecting demand for tastes in food. Following Silberberg (1985) we divide demand for food into demand for nutrition and demand for tastes. We first compute the minimum cost required to fulfil the Recommended Daily Allowances (RDAs) of households and attribute...
Persistent link: https://www.econbiz.de/10009653717
In this paper, we employ a method to examine the factors affecting quality choice by Greek households, using cross-sectional survey data. We illustrate the method using the raw data of the 2004/05 Household Budget Survey for meat and fish products. Quality elasticities of total food expenditure...
Persistent link: https://www.econbiz.de/10010588226
Persistent link: https://www.econbiz.de/10001920375
Persistent link: https://www.econbiz.de/10009673613