Similar Search Results

Narrow search

Primary Packaging Cost Analysis for Fresh Beef from Packer to Retail Distribution Center: A Case Study

Sporleder, Thomas L. - Agricultural and Food Policy Center (AFPC), Department … - 1972

Persistent link: https://www.econbiz.de/10009203378

Comparative Cost Analysis of Carbon Dioxide and Vacuum Packaged Boxed Beef: A Case Study

Sporleder, Thomas L.; Vastine, William J. - Agricultural and Food Policy Center (AFPC), Department … - 1973

Persistent link: https://www.econbiz.de/10009203389

Supply Chains for Emerging Renewable Polymers: Analysis of Interactive Sectors and Complementary Assets

Sporleder, Thomas L.; Goldsmith, Peter D.; Cordier, Jean; … - In: International Food and Agribusiness Management Review 14 (2011) 2

Persistent link: https://www.econbiz.de/10009132459

Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics

Sporleder, Thomas L.; Boland, Michael A. - In: International Food and Agribusiness Management Review 14 (2011) 5

The IFAMR is published by the International Food and Agribusiness Management Association. IFAMA. www.ifama.org

Persistent link: https://www.econbiz.de/10009645970

Supply Chains for Emerging Renewable Polymers: Analysis of Interactive Sectors and Complementary Assets

Sporleder, Thomas L.; Goldsmith, Peter D.; Cordier, Jean; … - 2011

www.ifama.org

Persistent link: https://www.econbiz.de/10009483595

PRICING EFFICIENCY IN AGRICULTURAL MARKETS: DISCUSSION

Sporleder, Thomas L. - In: Western Journal of Agricultural Economics 14 (1989) 01

Persistent link: https://www.econbiz.de/10005480843

FABRICATED CUT BEEF PRICES AS LEADING INDICATORS OF FED CATTLE PRICE

Owen, C. Jane; Sporleder, Thomas L.; Bessler, David A. - In: Western Journal of Agricultural Economics 16 (1991) 01

Temporal relationships are investigated among fabricated cut prices, carcass value, and fed cattle prices. Also, linkages between fed cattle and wholesale beef prices are examined using vector autoregressive (VAR) techniques. Results, using daily prices over the 1980-85 period, suggested that...

Persistent link: https://www.econbiz.de/10005480903

COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS

Sporleder, Thomas L.; Vastine, William J. - In: Journal of Food Distribution Research 05 (1974) 3

The study compares cost and benefits of carbon dioxide and vaccum packaged boxed beef distribution to retail grocery outlets.

Persistent link: https://www.econbiz.de/10005310912