Capps Jr., Oral; Farris, Donald E.; Byrne, Patrick J.; … - In: Journal of Agricultural and Applied Economics 26 (1994) 01
Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December,...