consumers prefer white. To estimate theconsumers interest in orange biofortified maize, sensory evaluations were organized in …

A quantity-dependent hedonic model is used tostudy consumers’ actual purchases of cured ham, recordedthrough scanner in …

consumers prefer white. To estimate the consumers interest in orange biofortified maize, sensory evaluations were organized in …

competitiveness in the sector. It continues by reviewing each segment of the system, going upstream from consumers to food …

A quantity-dependent hedonic model is used to study consumers’ actual purchases of cured ham, recorded through scanner …

downstream with consumers to food distribution, and heading upstream to food and beverage processing, primary agriculture and …

This study explored consumers‟ use and understanding of food label information and the effect on their purchasing … label, the understanding of the information read as well as the type of information sought. The study surveyed 250 consumers … data and information from consumers on their use and understanding of Food Label Information. Results suggested that the …

-term impacts of demand and production cost shocks in the pigsector. The analysis is carried out with a dynamic programming model … which takes into accountchanges in export and domestic demand and market clearing price. It optimizes the supply of … pigletson a monthly basis. Econometric techniques are used to estimate demand functions.Short-term negative market shocks can …

This paper determines the demand for a forestry program amongst rural households in western Kenya. It is based on a … elicit farmers’ preferences. Demand is measured in terms of additional number of trees that a household is willing to plant … all found to be significant. Increase in price of a seedling by 1Ksh reduced demand by nine seedlings, while addition of …