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The improvement in income in developing countries has led to emergence of middle and high income consumers in urban centers. Improvement in income usually causes the shift to consumption of non-staples including leafy vegetables. Thus in major developing country urban centers there has been...
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In this paper we study the trade creation effects of the EU preferential trade agreements (PTAs) in the agriculture and food sectors for a large sample of developing countries in the period 1990-2006. We build upon the existing literature on trade with heterogeneous firms, by investigating the...
Persistent link: https://www.econbiz.de/10010880855
Using a unique dataset of maize samples and consumer interviews form Eastern Kenya, we find that the presence of the fungal contaminant aflatoxin is negatively associated with the use of maize flour for food. While food remains the most common use of maize regardless of the presence of the...
Persistent link: https://www.econbiz.de/10010880861
Is the relationship between energy and agricultural commodities an important factor in the increasing price variability of food commodities? Findings from the literature appear to be mixed and highly influenced by the data frequency used in those analysis. A recurrent task in time series applied...
Persistent link: https://www.econbiz.de/10010880892
The United States cheese consumption has grown considerably over the years. Using Nielsen Homescan panel data for calendar years 2005 and 2006, this paper examines the effect of economic and socio-demographic factors on the demand for disaggregated cheese varieties. In this study, we estimated...
Persistent link: https://www.econbiz.de/10010880894
We exploit variation in the timing of specialty crop insurance supply to different crops and counties in California to assess its effect on output as decomposed into yield and harvested acreage. Four woody-perennial crops and one field-annual crop are used to represent this effect. We find that...
Persistent link: https://www.econbiz.de/10010880898
The Gulf of Mexico (GOM) is the primary producer of shrimp in the United States and annual production from this region has remained relatively constant over the past several decades. By comparison, U.S. shrimp imports have increased from about 400 million pounds annually during the early 1990s...
Persistent link: https://www.econbiz.de/10010880901