Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk … behavior in the presence of BSE (Lomeli (2005), John(2007)), no examination of the impact of the animal diseases on consumer …. While to date no bison have been found with BSE, many of the trade bans put in place at the time of BSE have affected the …

Household-level Canadian scanner data from 2002 – 2005 were used to identify consumer reactions to the early BSE … discoveries that severely impacted Canada’s beef industry. In all provinces, consumers reacted to the initial BSE event by … purchasing more beef, apparently to support struggling ranchers. Subsequent BSE events, however, met with reduced beef purchases …

explore consumer responses to Bovine Spongiform Encephalopathy (BSE) at the national level in Canada. Three measures of beef … opinions survey. Of special interest was the hypothesis that consumers responded consistently to BSE in a one-time survey and … Canada reacting most negatively to BSE. Consumers were less likely to reduce beef purchases during BSE events when they …

characteristics of meat and fish markets in Spain. Moreover, mass media information on BSE has had a statistically significant but …

by ROW pork, U.S. grain-fed beef, and U.S. poultry. BSE outbreaks in Canada and the United States are shown to have small …

conoborates expectations since mass media issues mainly pertained to BSE (mad cow disease) and hormone residues during the …

This paper considers the impact of 'food scares', predominately concerns relating to BSE, on UK beef prices at retail …

This study examines the time-varying Japanese price reactions to the 2001 Bovine Spongiform Encephalopathy (BSE … measures. Understanding consumer reaction to BSE, FMD and E. coli helps the beef industry restore consumer confidence after …