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When earnings decline in the face of rising production costs, farmers may find leasing and renting more attractive than owning their equipment. This-study provides information to cooperative machinery dealers and production credit associations on the benefits, drawbacks, and potential of leasing...
Persistent link: https://www.econbiz.de/10010878837
This report presents historical data on food consumption, prices, and expenditures, and U. S. income. and popu1at.ion. A retail price-weighted quantity index put the 1988 per capita food supply up 10 percent from 1967, as consumption of crop-derived foods outpaced consumption of foods from...
Persistent link: https://www.econbiz.de/10010879719
This report presents State-level corn production cost and return estimates for the 1991 production year, along with coefficients of variation for each cost item. Per-acre costs are highly variable among States due to differences in production practices, inputs, and type and size of machines used...
Persistent link: https://www.econbiz.de/10010879746
This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...
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This publication presents final estimates of prices received by farmers for all wheat, winter wheat, durum wheat, other spring wheat, rye, and rice by State and United States for 1949-78. It is the first statistical bulletin for these crops to include monthly prices by State in a longtime...
Persistent link: https://www.econbiz.de/10010879751
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This publication presents final estimates of prices received by farmers for most U.S. field crops by States and United States for 1979-82. Estimates contained in this publication provide a historic record for the period covered. This report continues the monthly price series for wheat, rice, and...
Persistent link: https://www.econbiz.de/10010879779
This report presents historical data on food consumption, prices, expenditures, and U.S. income and population. In 1997 each American consumed, on average, 81 pounds more of commercially grown vegetables the.n in 1970; 65 pounds more of grain products; 57 pounds more of fruit; 32 pounds more of...
Persistent link: https://www.econbiz.de/10010879782