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Consumer Response to Perceived Value and Generic Advertising
Salois, Matthew J.; Reilly, Amber - Northeastern Agricultural and Resource Economics …
This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...
Persistent link: https://www.econbiz.de/10010911072
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Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain
Asioli, Daniele; Boecker, Andreas; Canavari, Maurizio - In: International Journal on Food System Dynamics 02 (2011) 4
The paper proposes a model in which it is hypothesized that firm characteristics influence both costs and benefits of … costs and benefits on the one hand and perceived actual outcomes on the other, and is tested in a series of regression … strongly associated with any specific cost or benefit measure. However, expected overall benefits are highly significantly …
Persistent link: https://www.econbiz.de/10010878856
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Valuing the Roundup Ready® Soybean Weed Management Program
Aultman, Stephen; Hurley, Terrance M.; Mitchell, Paul D.; … - Agricultural and Applied Economics Association - AAEA - 2009
357 growers in 2007. It also estimates the pecuniary and non-pecuniary benefits enjoyed by growers from their RR program … also suggest that if growers were not using residual herbicides with the RR program, their benefits would be 28.4% lower …
Persistent link: https://www.econbiz.de/10005012594
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Measuring Efficiency in the Beef-Pork Sector by Price Analysis
Trierweiler, John E.; Hassler, James B. - In: Agricultural Economics Research (1971) 1
The price structure of the beef-pork sector from the retail level back to the primary production level is evaluated in order to identify areas of inefficient performance. Results indicated efficient pricing performance between the slaughter and the retail levels. Results between the ranch and...
Persistent link: https://www.econbiz.de/10010919590
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How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys
Wang, Ji-Min; Zhou, Zhang-Yue; Yang, Jun - In: Australasian Agribusiness Review 12 (2004)
marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such … underestimated statistics affect policy making and marketing initiatives and also lead to the estimation of distorted parameters that …
Persistent link: https://www.econbiz.de/10010923382
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Factors Affecting Quality Grade Discounts for Fed Cattle
Hogan Jr., Robert J.; Carlberg, Jared G.; Ward, Clement E. - Southern Agricultural Economics Association - SAEA - 2012
Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Choice-Select price discounts are a key component of fed cattle pricing, whether packers purchase fed cattle on a live weight, dressed weight, or grid. This study identifies supply, demand, and...
Persistent link: https://www.econbiz.de/10009421089
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The influence of weight and fat on lamb prices revisited
Hufton, Charlie; Griffith, Garry R.; Mullen, John D. - Australian Agricultural and Resource Economics Society … - 2008
Previous research has found inconsistencies in the valuation of weight and fat characteristics of lamb carcasses between the saleyard and wholesale markets. In this paper, recent New South Wales saleyard and wholesale price data on different classes of lamb are analysed using hedonic methods to...
Persistent link: https://www.econbiz.de/10005061075
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Price Variability and the Marketing of Goat Classifications
Nelson, Mack C.; Lui, Xuanli; Styles, Erika Knight - Southern Agricultural Economics Association - SAEA - 2009
Persistent link: https://www.econbiz.de/10005459775
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Determinants of Meats Purchase Behavior by Ethnic Groups
Garcia-Jimenez, Carlos I.; Mishra, Ashok K. - Agricultural and Applied Economics Association - AAEA - 2010
Farmers and food companies need to assess their production and marketing strategies for nurturing business …
Persistent link: https://www.econbiz.de/10009020466
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Costes de producción y exportación de tomate en Canarias
HERNÁNDEZ, JOSÉ JUAN CÁCERES - In: Revista Española de Estudios Agrosociales y Pesqueros (2000) 186
estrategia competitiva.....In this paper the recent evolution of the cultivation, package and marketing costs of the Canarian … links of the marketing chains in destination countries. However, the high cost of freights corresponding to sea transport …
Persistent link: https://www.econbiz.de/10011078357