The transition out of extreme poverty and hunger in agrarian economies requires an understanding of how new agricultural technologies are adopted by poor farmers. In Uganda, improved germplasm from the cassava breeding program has generated new varieties that are increasingly being grown by...

L’objectif de la présente étude est d’évaluer la diffusion et l’adoption des variétés de riz NERICA en Guinée cinq années après leur introduction. Les données collectées en 2002 sont relatives à 1535 paysans choisis dans 79 villages des quatre régions naturelles de la Guinée....

Collective actions groups have many advantages and are sometimes essential, yet they can reinforce or perpetuate inter-and intra-gender inequalities when their functioning is left entirely subject to internal community dynamics and they are not well managed. This is well illustrated by the case...

L’objectif de l’étude est d’évaluer l’impact de l’utilisation des Technologies de l’Information et de la Communication (TIC) sur la formation du prix et les coûts de commercialisation du riz local au Bénin. Trois TIC ont été concernées : le téléphone portable, la radio et la...

To keep up with the recent trends in consumer demand for food products, an understanding of the associated customer characteristics is needed. This study identifies significant characteristics and factors of households who are likely to purchase basic household food when prices are high. The...

Unavailability of high frequency, weekly or daily data compels most studies of price transmission in developing countries to use low frequency, monthly data for their analyses. Analyzing price dynamics with monthly data may however yield imprecise price adjustment parameters and lead to wrong...

The global food crisis led to upward trends in food prices across the world. The millions of impoverished people living in developing countries including Ghana were the worst affected by the phenomenal increases in world food prices. This paper examines the implications of the global food crisis...

This study uses a rich dataset of 85 market pairs between January 2000 and October 2008 for Kenya, Tanzanian and Uganda, the three largest member countries of the East Africa Community, to analyze the factors determining national and cross-national maize price transmission. Although the three...

Deficiencies of micronutrients such as vitamin A are widespread, expecially in Africa. Biofortified crops such as maize, bred for high levels of provitamin A might offer a solution, but these crops are often bright orange, and African maize consumers prefer white. To estimate the consumers...

The improvement in income in developing countries has led to emergence of middle and high income consumers in urban centers. Improvement in income usually causes the shift to consumption of non-staples including leafy vegetables. Thus in major developing country urban centers there has been...