Kim, Renee B.; Unterschultz, James R.; Veeman, Michele M. - Western Agricultural Economics Association - WAEA - 2000
Japan imports 6.3 MMT of wheat annually and consumes almost 35 percent of this in the form of noodles. The purpose of this paper is to report on a study that evaluates the preferences of Japanese millers for the various characteristics of wheat and flour that are used in noodle making in Japan....
