Sarker, Md Samun; Kabir, Md. Ehsanul; Siddiky, Nure Alam; … - 2022
Antibiotic residues in foods of animal origin have gained a lot of attention in recent years as public health and food safety concerns have grown. A cross-sectional study was conducted to investigate the antibiotic residues in animal-derived food commodities in Bangladesh. A number of 159 animal...