Narrow search
Showing 1 - 7 of 7
Cover Image
Fame and its exploitation : the legal protection of celebrity in the United Kingdom
Davis, Jennifer - In: The regulation of sport in the European Union, (pp. 181-205). 2007
Persistent link: https://www.econbiz.de/10003749979
Cover Image
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens
De Menna, Fabio; Davis, Jennifer; Östergren, Karin; … - In: Agricultural and Food Economics 8 (2020) 1, pp. 1-11
About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable and viable prevention and valorization routes needed to prevent such inefficiencies....
Persistent link: https://www.econbiz.de/10012613845
Cover Image
Trademarks, brands, and competition
Davis, Jennifer; Maniatis, Spyros - In: Trademarks, brands, and competitiveness, (pp. 119-137). 2010
Persistent link: https://www.econbiz.de/10003972908
Cover Image
Trademarks, brands, and competition
Davis, Jennifer; Maniatis, Spyros - In: Trademarks, brands, and competitiveness, (pp. 119-137). 2013
Persistent link: https://www.econbiz.de/10009758701
Cover Image
Erfahrungen aus der praktischen Anwendung der Orientierenden Ökoeffizienzanalyse in der kommunalen Abfallwirtschaft
Wöbbeking, Karl Heinz; Davis, Jennifer - In: Controlling in der kommunalen Umweltwirtschaft : …, (pp. 143-151). 2014
Persistent link: https://www.econbiz.de/10010386157
Cover Image
Controlling in der kommunalen Umweltwirtschaft : Anforderungen - Aufgabenfelder - Instrumente
Wöbbeking, Karl Heinz (ed.); Davis, Jennifer (contributor) - 2014
Persistent link: https://www.econbiz.de/10010385361
Cover Image
A combined framework for the life cycle assessment and costing of food waste prevention and valorization : an application to school canteens
De Menna, Fabio; Davis, Jennifer; Östergren, Karin; … - In: Agricultural and Food Economics : AFE 8 (2020) 2, pp. 1-11
About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable and viable prevention and valorization routes needed to prevent such inefficiencies....
Persistent link: https://www.econbiz.de/10012149155