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Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison
Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 333-342). 2007
Persistent link: https://www.econbiz.de/10003713313
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Mapping formal networks and identifying their role for innovation in EU food SMEs
Schiefer, Gerhard W. (contributor) - 2013
Persistent link: https://www.econbiz.de/10009755409
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Strategien der deutschen und französischen Ernährungsindustrie und deren Auswirkungen auf die Wettbewerbsposition
Weindlmaier, Hannes; Floriot, Jean-Louis - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 3, pp. 142-146
Persistent link: https://www.econbiz.de/10001570370
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Productivity, product quality and workforce skills : food processing in four European countries
Mason, Geoff - In: National Institute economic review (1994), pp. 62-83
Persistent link: https://www.econbiz.de/10001153702
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A framework for analysing innovation in the food sector
Grunert, Klaus G. (contributor) - 1995
Persistent link: https://www.econbiz.de/10000924688
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held...
Galizzi, Giovanni (ed.); Venturini, Luciano (contributor) - 1999
Persistent link: https://www.econbiz.de/10001354861
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Les industries alimentaires italiennes, allemandes et françaises depuis les années 1950 : convergences et différences
Corsani, Antonella - In: Revue d'économie industrielle (1988), pp. 66-80
Persistent link: https://www.econbiz.de/10001070281
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Economic, Social and Institutional Factors in the Growth of Agri-Food Sector in Europe
Kowalski, Andrzej - 2014
The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the...
Persistent link: https://www.econbiz.de/10013050127
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Productivity, product quality and workforce skills : food processing in four European countries
Mason, Geoff - 1993
Persistent link: https://www.econbiz.de/10013268461
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Economic, social and institutional factors in the growth of agri-food sector in Europe
Kowalski, Andrzej (contributor);  … - 2013
Persistent link: https://www.econbiz.de/10009782190