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How market structure affects food product proliferation : theoretical hypotheses and new empirical evidence for the US and German food industries
Herrmann, Roland; Röder, Claudia; Connor, John Murray - 1999
Persistent link: https://www.econbiz.de/10001388137
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Canada, France, Germany, Italy, Japan, United States, United Kingdom
1978
Persistent link: https://www.econbiz.de/10000341418
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Industrielle Entwicklung und Industriepolitik der EG in der Triade
Naschold, Frieder - In: Politik und Technologieentwicklung in Europa : Analysen …, (pp. 43-78). 1993
Persistent link: https://www.econbiz.de/10001313374
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Public support of the processing and marketing of agricultural products : a driver of innovation in the food industry?
Schäfer, Martin; Efken, Josef; Wendt, Heinz; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 459-472). 2007
Persistent link: https://www.econbiz.de/10003713410
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Struktureller Wandel und nachhaltige Modernisierung : Perspektiven der Industriepolitik in Norddeutschland
Wilke, Peter; Ludwig, Thorsten; Schmid, Katrin; … - 2014
Persistent link: https://www.econbiz.de/10010508171
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The distribution of product innovations in the food industry : economic determinants and empirical tests for Germany
Herrmann, Roland - 1996
Persistent link: https://www.econbiz.de/10000954129
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Determinants of environmental innovations in the Swiss and German food and beverage industry : what role does environmental regulation play?
Engels, Stephanie Veronique - 2007
Persistent link: https://www.econbiz.de/10003780076
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The role of business expectations for new product introductions : a panel analysis for the German food industry
Hartl, Jochen; Herrmann, Roland - 2005
Persistent link: https://www.econbiz.de/10003278408
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Innovationspotenziale für die Ernährungswirtschaft : das Resilience-Konzept als Perspektivwechsel
Beermann, Marina; Schattke, Hedda - In: Neue Konzepte der Ökonomik : Unternehmen zwischen …, (pp. 119-141). 2009
Persistent link: https://www.econbiz.de/10003839423