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Debunking the myth of general consumer rejection of green genetic engineering : empirical evidence from Germany
Butkowski, Olivier K.; Pakseresht, Ashkan; Lagerkvist, … - In: International journal of consumer studies 41 (2017) 6, pp. 723-734
Persistent link: https://www.econbiz.de/10011823486
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Ernährungsbericht ...
Deutsche Gesellschaft für Ernährung - Bonn : DGE; -2000: Frankfurt, M. : DGE - [1.]1969; 2.1972(1973); 3.1976-12. (2012)
Persistent link: https://www.econbiz.de/10000356612
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Das Image von Nahrungsmitteln bei Jugendlichen unter besonderer Berücksichtigung von Fleisch und Wurst
Kruwinnus, Nicole; Ziehlberg, Roland von - 1997
Persistent link: https://www.econbiz.de/10000977726
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Landbau und Ernährung : ausgewählte Gespräche und Rundfunk-Reportagen (1963 - 1983)
Kolbe, Wilhelm; Bussmann, Rolf; Winter, Franz - 1984 - 2., unveränd. Aufl.
Persistent link: https://www.econbiz.de/10014274322
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Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries
Grunert, Klaus G.; Wills, Josephine M.; … - 2012
Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight … nutrition knowledge with regard to dietary recommendations, sources of nutrients, and calorie content of food and drink products … into determinants of nutrition knowledge is important both for designing measures aimed at increasing levels of nutrition …
Persistent link: https://www.econbiz.de/10014166886
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Segmentation of German consumers based on perceived dimensions of luxury food
Hartmann, Laura; Nitzko, Sina; Spiller, Achim - In: Journal of food products marketing 23 (2017) 7, pp. 733-768
Persistent link: https://www.econbiz.de/10011799754