This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...

This paper develops a conceptual framework that can explain why economic development goes along with increases in body weight and obesity rates. We first introduce the concept of novelty consumption, which refers to an increase in food availability due to trade or innovation. Then we study how...

The war in Ukraine threatens global food security. At the same time, the European Union (EU) plans to advance the green transformation of its agro-food sector, which implies lower agricultural output. Relying on the political economy literature, this study examines if the war can thwart the...

Der Arbeitsbericht beschreibt die regionale Verteilung der finanziellen Staatshilfen für den Agrarsektor in der Förderperiode 1995 bis 2008. Räumliche Betrachtungseinheit sind die Bundesländer, Landkreise und siedlungsstrukturellen Kreistypen. Im Einzelnen wird die regionale Verteilung der...

The agri-food sector was given remarkable amounts of funding by all German federal states in the framework of the Measure g 'Improving Processing and Marketing of Agricultural Products' within the rural development programs. Based on literature and data we obtained by evalua- ting this program...