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Protecting workers in hotels, restaurants and catering
Dienstbühl, Isabel; Michaelis, Ralf; Scharmentke, Martina - Europäische Agentur für Sicherheit und … - 2008
Persistent link: https://www.econbiz.de/10012875007
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A regional approach to forecasting: skill needs in hotel and catering
Guégnard, Christine - In: Trends and skill needs in tourism : [based on the …, (pp. 96-104). 2005
Persistent link: https://www.econbiz.de/10003118553
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Working conditions in hotels, restaurants and similar establishments ; 1
1989
Persistent link: https://www.econbiz.de/10000776648
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Working conditions in hotels, restaurants and similar establishments ; 2
1990
Persistent link: https://www.econbiz.de/10000776649
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Globalization, labour and technology : a study of call centre workforce
Das, Biswajit; Gilani, Ajaz Ahmad; Singh, Archana - In: Labour & development 27 (2020) 2, pp. 54-74
Persistent link: https://www.econbiz.de/10013272297
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Time to act for SDG 8 : integrating decent work, sustained growth and environmental integrity
Internationale Arbeitsorganisation - 2019
Persistent link: https://www.econbiz.de/10012260826
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Female entrepreneurs in the hospitality industry : a panel causality analysis of EU countries
Ghosh, Sudeshna - In: Arthaniti : journal of economic theory and practice 21 (2022) 1, pp. 93-116
Persistent link: https://www.econbiz.de/10014476637
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Global tourism and informal labour relations : the small-scale syndrome at work
Baldacchino, Godfrey - 2015
Persistent link: https://www.econbiz.de/10011294326
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African tourism and hospitality in global society: Central or peripheral?
Ahebwa, Wilber Manyisa; Novelli, Marina - In: Tourism and hospitality research : the surrey quarterly … 14 (2014) 1/2, pp. 3-7
Persistent link: https://www.econbiz.de/10010390867