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Beiträge zur sektoralen und regionalen Dynamik in der Eier- und Fleischwirtschaft
Windhorst, Hans-Wilhelm - 2006
Persistent link: https://www.econbiz.de/10013402709
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Meat handling in underdeveloped countries : slaughter and preservation
Mann, I. - 1960
Persistent link: https://www.econbiz.de/10013386011
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Meat and meat products in human nutrition in developing countries
Bender, Arnold E. - 1992
Persistent link: https://www.econbiz.de/10014268355
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Die Rolle der Entwicklungs- und Schwellenländer in der Eier- und Fleischerzeugung : Teil 1: Rindfleisch, Teil 2: Schweinefleisch, Teil 3: Hühnerfleisch, Teil 4: Eierproduktion
Windhorst, Hans-Wilhelm - Wissenschafts- und Informationszentrum Nachhaltige … - 2015 - 1. Auflage
Persistent link: https://www.econbiz.de/10013447030
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Selected markets for rabbit meat : opportunities for supplies from developing countries
1983
Persistent link: https://www.econbiz.de/10000687296
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Filières agro-industrielles et développement : le cas de la viande bovine dans les pays sahéliens
Lebailly, Philippe - In: Revue canadienne d'études du développement 10 (1989) 1, pp. 61-73
Persistent link: https://www.econbiz.de/10001067557
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The importance of wild meat in the global south
Nielsen, Martin R.; Meilby, Henrik; Smith-Hall, Carsten; … - In: Ecological economics : the transdisciplinary journal of … 146 (2018), pp. 696-705
Persistent link: https://www.econbiz.de/10011989546
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Meat: the future series : options for the livestock sector in developing and emerging economies to 2030 and beyond
International Livestock Research Institute; … - 2019
New research prepared by the Oxford Martin School, Oxford University for the World Economic Forum’s Meat: the Future … dialogue series finds that balancing meat consumption with alternative sources of protein can lead to significant health and …
Persistent link: https://www.econbiz.de/10012125008
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Follow the meat : the economics of small-scale wild meat systems in low- and middle-income countries
Rushlow, Jennifer R.; Albers, Heidi J. - In: International review of environmental and resource economics 17 (2023) 2/3, pp. 363-410
Persistent link: https://www.econbiz.de/10014317628