Unless more effective ways can be found to deliver high-yielding seed to farmers in developing countries, the hoped-for “green revolution” in maize production will remain elusive. This comprehensive reference examines the spectrum of technical, economic, and institutional issues that will...

This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the...