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Commonly adopted approaches to managing small-scale fisheries (SSFs) in developing countries do not ensure sustainability. Progress is impeded by a gap between innovative SSF research and slower-moving SSF management. The paper aims to bridge the gap by showing that the three primary bases of...
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Using a state-of-the art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that...
Persistent link: https://www.econbiz.de/10005765618
National and intergovernmental regulation of fisheries has not prevented many failures of fisheries management around the world. New approaches to improving the environmental sustainability of fisheries have included the certification of fisheries harvested by sustainable means, and the...
Persistent link: https://www.econbiz.de/10005765623
This report reviews the role, nature and mechanisms of governance in inland fisheries. We do so by reviewing first the wider issues of governance, participation and co-management in natural resource management, and then focus on small-scale fisheries, and, in particular, small-scale (artisanal)...
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We examine the effects that variations in the international food prices have on democracy and intra-state conflict using panel data for over 120 countries during the period 1970-2007. Our main finding is that in Low Income Countries increases in the international food prices lead to a...
Persistent link: https://www.econbiz.de/10009261830
We examine the effects that variations in the international food prices have on democracy and intra-state conflict using panel data for over 120 countries during the period 1970-2007. Our main finding is that in Low Income Countries increases in the international food prices lead to a...
Persistent link: https://www.econbiz.de/10013092514
Food is one of the most primal ways to transmit culture and traditions and thus has vital and even cross-generational importance for us. Nevertheless, many of us have gone beyond relating to food as a primal need. So, in this age of abundance, food is either under-appreciated as epitomized by...
Persistent link: https://www.econbiz.de/10013070309