This study examines the potential impact of changes in the public/private sector balance for biotechnology development and diffusion in developing country agriculture. It focuses on biotechnology related to two important developing country crops: rice and cocoa. The study highlights the...

All the world’s cocoa is grown in developing countries — more than half in West Africa — essentially for export. Except in Brazil, Malaysia and Indonesia, it is grown by smallholders. In the international cocoa market, prices rose steeply in 1977 but have been in almost constant decline...