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Governance and food security in an age of globalization
Paarlberg, Robert L. - 2002
Persistent link: https://www.econbiz.de/10001656073
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Governing the GM crop revolution : policy choices for developing countries
Paarlberg, Robert L. - 2000
Persistent link: https://www.econbiz.de/10001554075
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Farm development in poor countries : the disputed consequences for US farm trade
Paarlberg, Robert L. - In: American journal of agricultural economics 68 (1986) 5, pp. 1353-1357
Persistent link: https://www.econbiz.de/10001030013
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Countrysides at risk : the political geography of sustainable agriculture
Paarlberg, Robert L. - 1994
Persistent link: https://www.econbiz.de/10000915363
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United States attention to the Third World, 1945 - 1974 : the logic of foreign policy agenda formation
Paarlberg, Robert L. - 1975
Persistent link: https://www.econbiz.de/10000821353
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Policy reform and reform myopia : agriculture in developing countries
Paarlberg, Robert L.; Grindle, Merilee Serrill - 1991
Persistent link: https://www.econbiz.de/10000824806
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From the green revolution to the gene revolution : review of agricultural biotechnology ; meeting the needs of the poor?
Paarlberg, Robert L. - In: The development economics reader, (pp. 362-366). 2008
Persistent link: https://www.econbiz.de/10003733496
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Policy reform and reform myopia : agriculture in developing countries
Paarlberg, Robert L. - In: Food policy : economics planning and politics of food … 16 (1991) 5, pp. 383-394
Persistent link: https://www.econbiz.de/10001111145
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US agriculture and the developing world
Paarlberg, Robert L. - In: Economic impact : a quarterly review of world economics (1988), pp. 31-36
Persistent link: https://www.econbiz.de/10001044296
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Indice globale della fame: La sfida della fame 2013: Sviluppare la resilienza delle comunita per la sicurezza alimentare e nutrizionale
von Grebmer, Klaus; Headey, Derek; Bene, Christophe; … - International Food Policy Research Institute (IFPRI)
L Indice Globale della Fame 2013 (GHI), relativo ai dati del periodo 2008-2012, mostra che la fame mondiale e diminuita di un terzo rispetto al 1990. Nonostante i progressi, il livello della fame nel mondo rimane "grave", con 870 milioni di persone a soffrirne, secondo le stime...
Persistent link: https://www.econbiz.de/10010850585