Background: Sustainability in food supply chains is desired for production, logistics, and waste management. However, food supply chains (SCs) have complex systems that differ from other SCs. Managing such complexities is challenging for small and medium-sized enterprises (SMEs) due to their...

PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems -- Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context -- Chapter 2. Tunnel farming as an adaptation tool for climate change...

'Agroindustrialization' comprises three related sets of changes: (a) growth of commercial, off-farm agro-processing, distribution and input provision activities, (b) institutional and organizational change in the relations between farms and firms both upstream and downstream, such as a marked...