Current approaches to measuring food and nutrition security (FNS) mainly consider past access to food, while assessing vulnerability and resilience to food insecurity requires a dynamic setting and sound predictive models, conditional to the entire set of food-related multiple-scale shocks and...

Since the publication of the new multi-country reference standard by WHO it is likely that future progress in the fight against undernutrition will be tracked by using this new standard. The use of the new reference standard will result in clear changes in the prevalence and composition of...

Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...

The state of global food security has been considerably improved in the last decades; however, these achievements are attributable to the “green revolutions” in Latin-America and Asia. The food shortage has remained persistent in Sub-Saharan Africa, where the proliferation of...

A mutual, two-way dependence of structural transformation and food security has bedeviled the development profession for decades, which has often ignored the critical role of agricultural development and food price stability as the underlying foundations to both structural transformation and...

We decompose the relationship between food aid and conflict into the channels through which food aid can affect conflict. We address questions of methodological choice and estimation techniques for empirical studies. Our review of the empirical evidence on the effect of food aid on conflict...