Showing 1 - 10 of 20,940
, household income, education and awareness), behavioral (food tastes, lifestyle), and cultural and external factors (indoor air …
Persistent link: https://www.econbiz.de/10011396184
Persistent link: https://www.econbiz.de/10009573038
The paper discusses challenges in analyzing the costs of household cooking methods (fuels and associated stove … assessing social costs include valuation of household time, impacts of credit constraints on stove selection, preferences for …
Persistent link: https://www.econbiz.de/10012246333
Persistent link: https://www.econbiz.de/10011974472
Majority of the rural people from developing countries are dependent on agriculture sector and the major source of energy is traditional biomass. Due to radical climate changes, their dependency on traditional biomass and agriculture sector increases their vulnerability and deteriorates the...
Persistent link: https://www.econbiz.de/10014093183
Persistent link: https://www.econbiz.de/10003455100
More than 2.7 billion people in developing countries rely on biomass for cooking with profound implications for their well-being. Two million people die every year due to cooking related smoke emissions - more than are killed by malaria. In recent years, an international movement has gained...
Persistent link: https://www.econbiz.de/10009619100
Persistent link: https://www.econbiz.de/10011565959
Persistent link: https://www.econbiz.de/10002333843
Persistent link: https://www.econbiz.de/10012797196