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Resourcefulness of chefs and food waste prevention in fine dining restaurants

Filimonau, Viachaslau; Chiang, Chien-Chang; Wang, Ling-en; … - In: International journal of hospitality management 108 (2023), pp. 1-11

Persistent link: https://www.econbiz.de/10013482305

Behavioral intention toward online food purchasing : an analysis at different purchase levels

Suhartanto, Dwi; Tuan Ahmad Tuan Ismail; Leo, Gundur; … - In: International journal of e-business research : an … 16 (2020) 4, pp. 34-50

Persistent link: https://www.econbiz.de/10012421889

Package size and perceived quality : the intervening role of unit price perceptions

Yan, Dengfeng; Sengupta, Jaideep; Wyer, Robert S. - In: Journal of consumer psychology : JCP : the official … 24 (2014) 1, pp. 4-17

Persistent link: https://www.econbiz.de/10010359888

Ghee with glee : a study of how consumers evaluate product packaging

Chavadi, Chandan Andanesh; Vishwanatha, M. R.; Mubeen, … - In: Metamorphosis : a journal of management research 17 (2018) 2, pp. 100-110

Persistent link: https://www.econbiz.de/10012041874

Customer expectations and perceptions of food product quality in the UK discount grocery sector

Ryding, Daniella; Campaniolo, Daniela; Carey, Robin - In: International journal of business and globalisation : IJBG 13 (2014) 1, pp. 91-103

Persistent link: https://www.econbiz.de/10011289479

Why do customers switch? : more satiated or less satisfied

Park, Jeong-yeol; Jang, Soocheong - In: International journal of hospitality management 37 (2014), pp. 159-170

Persistent link: https://www.econbiz.de/10010354187

E-menus : managing choice options in hospital foodservice

Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16

Persistent link: https://www.econbiz.de/10011442939

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival

Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288

Persistent link: https://www.econbiz.de/10011403679

Youth preferences for fast food industry : a conjoint approach

Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466

Persistent link: https://www.econbiz.de/10012516815

Factors Influencing Teenager’s Perception on Food Quality and Service Quality at Drive Thru Fast Food Restaurants in Bangkok : Case Study of Thai Teenager’s in Bangkok

Hongsrimuang, Natnaphinpapha; Nuangjamnong, Chompu; … - 2021

food quality, service quality, and physical environment quality at drive-thru fast-food restaurants in Bangkok. 42 percent … their businesses within the food industry. Design/Methodology/Approach – Online questionnaires were used as a convenient …. Hypotheses testing was also conducted. Findings – Food quality, service quality as well as physical environment quality all play …

Persistent link: https://www.econbiz.de/10013241148

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