Lacaze, M. Victoria; Rodríguez, Elsa Mirta M.; Lupín, … - Facultad de Ciencias Económicas y Sociales, … - 2012
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and subjective notion, food quality deals with different kinds of attributes. They could be either verified by consumers or not before or after purchasing food e.g., colour, taste/flavor, nutritional...