Herbon, Avi; Levner, Eugene; Cheng, T.C.E. - In: International Journal of Production Economics 147 (2014) PC, pp. 605-613
We consider the problem of inventory management of perishable products, typical examples of which include food, beverage, and pharmaceuticals. Retailers increasingly use RFID-supported time–temperature-indicator-based automatic devices (TTI-based ADs) to keep track of the age and quality of...