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Water management in the European hospitality sector : best practice, performance benchmarks and improvement potential

Styles, David; Schoenberger, Harald; Galvez-Martos, … - In: Tourism management : research, policies, practice 46 (2015), pp. 187-202

Persistent link: https://www.econbiz.de/10010486234

Marketing challenges in travel, tourism and hospitality industries of the European and Mediterranean regions

Sotiriadis, Marios (ed.); Apostolakis, Alexandros (ed.) - 2015

Persistent link: https://www.econbiz.de/10011480712

A regional approach to forecasting: skill needs in hotel and catering

Guégnard, Christine - In: Trends and skill needs in tourism : [based on the …, (pp. 96-104). 2005

Persistent link: https://www.econbiz.de/10003118553

Time Series Analysis of COVID-19’s Impact on the European’s Hospitality Industry : Estimates Based on Accommodation Statistics from 18 Countries

Antipov, Evgeny; Pokryshevskaya, Elena - 2022

In this study we quantitatively analyze adverse effects of the COVID-19 pandemic-related restrictions on a hospitality industry’s demand indicator dynamics in 18 European countries. We propose a unified approach for measuring COVID-related losses based on comparing actual outcomes with...

Persistent link: https://www.econbiz.de/10013307768

Tourism Diagnosis : An Approach to Actual Context of Brussels Hospitality Industry

Benamar Hilal, Elias - 2023

This paper analyzes the perspectives of turning the crisis into opportunities for Brussels tourism industry. The tourism sector in Brussels has been facing significant challenges in recent years, particularly due to the COVID-19 pandemic. According to data from the Tourism Observatory, the...

Persistent link: https://www.econbiz.de/10014357171