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Food in a green light : a systems approach to sustainable food

European Environment Agency - 2017

Persistent link: https://www.econbiz.de/10011907696

Optimising agricultural food production and biodiversity in European landscapes : report of an online-workshop

Alix, Anne (ed.); Bylemans, Dany (ed.); Dauber, Jens (ed.); … - 2022

An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the production of the crop species. Ploughing, mechanical weeding or the use of herbicides, for example, reduce plant diversity and abundance, and influence other species that rely on...

Persistent link: https://www.econbiz.de/10013441599

Global agricultural market trends and their impacts on European Union agriculture

Witzke, Harald von; Noleppa, Steffen; Schwarz, Gerald - 2008

The economic, political and climatic conditions in which farmers around the world have to make their production and … investment decisions are changing dramatically. This study analyses the driving forces of changes in agricultural world markets … agriculture are quantified using of a multi-market-model. The mega-trend of declining world market prices has ended. Since the …

Persistent link: https://www.econbiz.de/10003908766

Do ood scares explain supplier concentration? : an analysis of EU agri-food imports

Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: European review of agricultural economics : ERAE 40 (2013) 5, pp. 873-890

Persistent link: https://www.econbiz.de/10010341036

Competitiveness of Food Economy in the Conditions of Globalization and European Integration

and Food Economics, Institute of Agricultural - 2014

The purpose of the study is to analyse the issue of competitiveness of agriculture and food economy. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon, particularly in the light of globalization and European integration processes

Persistent link: https://www.econbiz.de/10013050255

Reducing food loss and waste : Five challenges for policy and research

Cattaneo, Andrea; Sánchez, Marco V.; Torero, Máximo; … - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012798980

Understanding Right to Food and Social Exclusion

Surulivel, L; Rao, K. Raja - 2014

Food security is a human right and it has been recognized in all countries. Right to Food is more important in India. Hunger, malnutrition and poverty are major triological challenges for its development. Hunger and Poverty are also violation of human rights. The right to food is not about...

Persistent link: https://www.econbiz.de/10014140569

Can food waste reduction in Europe help to increase food availability and reduce pressure on natural resources globally?

Jafari, Yaghoob; Britz, Wolfgang; Dudu, Hasan; Roson, … - In: German journal of agricultural economics : GJAE 69 (2020) 2, pp. 143-168

Persistent link: https://www.econbiz.de/10012250795

Between farms and forks : food industry perspectives on the future of EU food labelling

Schulze, Christoph; Matzdorf, Bettina; Rommel, Jens; … - In: Ecological economics 217 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10014636702

Scenarios of the EAEU agricultural market development in the long term

Ksenofontov, M. Yu.; Polzikov, D. A.; Urus, A. V. - In: Studies on Russian economic development 31 (2020) 6, pp. 700-716

Persistent link: https://www.econbiz.de/10012418012

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