Similar Search Results - EconBiz

Food management in tourism : reducing tourism’s carbon "foodprint"

Gössling, Stefan; Garrod, Brian; Aall, Carlo; Hilley, … - In: Tourism management : research, policies, practice 32 (2011) 3, pp. 534-543

Persistent link: https://www.econbiz.de/10008907744

Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region"

Nicula, Virgil; Popșa, Roxana Elena - In: Amfiteatru economic : an economic and business research … 20 (2018) 12, pp. 951-966

In the context of the activities specific to the "Sibiu European Gastronomic Region in the year of 2019" project, the sustainable rural development of the five micro regions (Mărginimea Sibiului, Olt Country, Hârtibaciului Valley, Târnavelor Valley and Secaşelor Land), aims to bring a new...

Persistent link: https://www.econbiz.de/10014474865

Social sustainability on European food festival websites : a multimodal discourse analysis

Irimiás, Anna; Csapody, Bence; Jászberényi, Melinda - In: Tourism Management Perspectives 53 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015077354

An analysis of foodservice and accommodation industry in europe using secondary statistics

Gheribi, Edyta; Bonadonna, Alessandro - In: Journal of Positive Management : JPM 9 (2018) 1, pp. 55-68

Persistent link: https://www.econbiz.de/10011995716

Europe 1945 to 1970

Waterlow, Charlotte; Evans, Archibald - 1973

Persistent link: https://www.econbiz.de/10000556646

Western Europe and Germany

1997

Persistent link: https://www.econbiz.de/10000623758

Costa, Jean-Louis - 1952

Persistent link: https://www.econbiz.de/10000624141

European energy to 2020 : a scenario approach

Leydon, Kevin (contributor) - 1996

Persistent link: https://www.econbiz.de/10000626670

Europe's environment

1995

Persistent link: https://www.econbiz.de/10000585281

Tourism and European recovery : [An O.E.E.C. report]

1951

Persistent link: https://www.econbiz.de/10000528302

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