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Food and health in the year 2010
Gormley, T. R.; Downey, G.; O'Beirne, D. - 1987
Persistent link: https://www.econbiz.de/10000872293
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Technology and food : aims and findings of the EC FAST programme's research into the prospects and needs of the European food system
Traill, Bruce (contributor) - Europäische Kommission / Forecasting and Assessment in … - 1988
Persistent link: https://www.econbiz.de/10000872326
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Food consumption subsidy programs as a means of agricultural surplus disposal for the European Community
Alter, Rolf; Lane, Sylvia - In: European review of agricultural economics : ERAE 7 (1980) 4, pp. 433-448
Persistent link: https://www.econbiz.de/10001828201
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Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
Penne, Tess; Goedemé, Tim - In: Food policy : economics planning and politics of food … 99 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012799602
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Food redistribution in the EU : mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU member states
Wageningen Economic Research <Körperschaft>; Ecorys; … - 2020
Persistent link: https://www.econbiz.de/10012256063
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Prodovolʹstvennaja bezopasnostʹ Rossii i veduščich stran mira : analitičeskij obzor
Aronov, Ėduard Lʹvovič; Nino, Tatʹjana Petrovna; … - 2005
Persistent link: https://www.econbiz.de/10003128369
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SC 2097106 : Mapping of pricing policies and fiscal measures applied to food, non-alcoholic and alcoholic beverages : final implementation report
ICF Consulting; Europäische Kommission / European … - 2022
Persistent link: https://www.econbiz.de/10013350807
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A bite of China : food consumption and carbon emission from 1992 to 2007
Feng, Wang; Cai, Beiming; Zhang, Bing - In: China economic review : an international journal 59 (2020), pp. 1-14
Persistent link: https://www.econbiz.de/10012596364
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The state of the food market : new signals and old problems
Belova, T. N. - In: Problems of economic transition 62 (2020) 10, pp. 645-663
The current situation in the agro-food market is characterized by, on the one hand, the differentiation of food market saturation, and on the other hand, by a reduction in consumer demand. The fall of the real incomes of the population has led to lower consumer demand and an increase in the...
Persistent link: https://www.econbiz.de/10013358856