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Les industries alimentaires françaises face au défi européen : rapport du Groupe de Stratégie Industrielle Agro-Alimentaire
Bourget, Bernard (contributor);  …
Persistent link: https://www.econbiz.de/10000787080
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Les entreprises françaises sont-elles bien dimensionnées? : Comparaison avec des économies européennes
Szpiro, Daniel - In: Cahiers économiques et monétaires (1991), pp. 61-85
Persistent link: https://www.econbiz.de/10001118152
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The agri-food competitive performance in the EU countries : a fifteen years retrospective
Carraresi, Laura; Banterle, Alessandro - 2013
Persistent link: https://www.econbiz.de/10011765163
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The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress
Garcia Grande, María Josefa; López Morales, José María - 2015
) and only below the contribution of France -16.2 per 100-. Internationally, Spain is one of the major exporting countries …
Persistent link: https://www.econbiz.de/10011481821
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Sistema agroalimentare e mercati agricoli
Cesaretti, Gian Paolo (contributor);  … - 1994
Persistent link: https://www.econbiz.de/10000889066
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Stan i procesy adaptacyjne przetwórstwa rolno-spożywczego
Urban, Roman - 1993
Persistent link: https://www.econbiz.de/10000897118
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1992: implications for the agrifood industry
1989 - 2. ed
Persistent link: https://www.econbiz.de/10000808177
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Contribution of cluster relations to food competitiveness in the EU
Vermeire, Bert; Gellynck, Xavier - In: Innovation and system dynamics in food networks 2007 : …, (pp. 97-109). 2007
Persistent link: https://www.econbiz.de/10003713194
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Performance indicators in agri-food production chains
Aramyan, Lusine; Ondersteijn, Christien; Kooten, Olaf van; … - In: Quantifying the agri-food supply chain, (pp. 49-66). 2006
Persistent link: https://www.econbiz.de/10003355086