Similar Search Results

The impact of increasing non-agricultural market access on EU demand for imported fish : implications for Lake Victoria chilled fillet exports

Muhammad, Andrew - In: European review of agricultural economics : ERAE 34 (2007) 4, pp. 461-477

Persistent link: https://www.econbiz.de/10003636651

The impact of increasing non-agricultural market access on EU demand for imported fish : implications for Lake Victoria chilled fillet exports

Muhammad, Andrew - In: Back on track : sector-led growth in Africa and …, (pp. 133-151). 2010

Persistent link: https://www.econbiz.de/10003995952

Study on the evolution of the meat price following the Russian embargo

Petre, Ionut Laurentiu - In: International journal of sustainable economies … 7 (2018) 2, pp. 14-24

Persistent link: https://www.econbiz.de/10011928075

European Communities - Measures Concerning Meat and Meat Products (Hormones) - Original Complaint by the United States : Arbitration Reports

World Trade Organization - 1999

On 12 July 1999, the WTO issued the dispute panel reports in the case "European Communities - Measures concerning meat … and meat products (hormones) - Original complaint by the United States". …

Persistent link: https://www.econbiz.de/10012884236

U.S. trade performance and position in global meat, poultry, and dairy exports

Ufer, Danielle J.; Padilla, Samantha; Link, Noah - 2023

Persistent link: https://www.econbiz.de/10014330881

EU-New Zealand FTA : what are the implications for ruminant meat industries?

Obadovic, Irena - In: The Estey journal of international law and trade policy 19 (2018) 2, pp. 85-97

Persistent link: https://www.econbiz.de/10011963778

Research on the breakeven point in milk and meat production at ruminants

Chetroiu, Rodica; Dragomir, Vili - In: Agrarian economy and rural development : trends and …, (pp. 133-141). 2022

paper, the breakeven point is analyzed for cow's, sheep's, goat's and buffalo's milk, as well as for beef and sheep meat … capitalization price, which give the value of production, as well as variable and fixed costs. Thus, for the threshold of ….1 kg / head, for buffalo milk 801 l / head, for sheep milk 153.4 l / head, for sheep meat 17.9 kg / head, for goat's milk …

Persistent link: https://www.econbiz.de/10014340921