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Meat grading in OEEC member countries
Schön, Lothar (contributor) - 1961
Persistent link: https://www.econbiz.de/10000653459
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Organisation of the wholesale meat markets is Europe
1961
Persistent link: https://www.econbiz.de/10000653461
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Die Märkte für Vieh und Fleisch
Hansen, Arne; Herzfeld, Thomas; Thiele, Holger D. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 55 (2006) 1, pp. 51-68
Persistent link: https://www.econbiz.de/10003267966
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Competitiveness of the meat sector and market prospects after the EU accession
Orbánné Nagy, Mária - In: Selected publications / Research and Information … (2002), pp. 39-48
Persistent link: https://www.econbiz.de/10002755709
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Study on the evolution of the meat price following the Russian embargo
Petre, Ionut Laurentiu - In: International journal of sustainable economies … 7 (2018) 2, pp. 14-24
Persistent link: https://www.econbiz.de/10011928075
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European Communities - Measures Concerning Meat and Meat Products (Hormones) - Original Complaint by the United States : Arbitration Reports
World Trade Organization - 1999
On 12 July 1999, the WTO issued the dispute panel reports in the case "European Communities - Measures concerning meat … and meat products (hormones) - Original complaint by the United States". …
Persistent link: https://www.econbiz.de/10012884236
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U.S. trade performance and position in global meat, poultry, and dairy exports
Ufer, Danielle J.; Padilla, Samantha; Link, Noah - 2023
Persistent link: https://www.econbiz.de/10014330881
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EU-New Zealand FTA : what are the implications for ruminant meat industries?
Obadovic, Irena - In: The Estey journal of international law and trade policy 19 (2018) 2, pp. 85-97
Persistent link: https://www.econbiz.de/10011963778
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Research on the breakeven point in milk and meat production at ruminants
Chetroiu, Rodica; Dragomir, Vili - In: Agrarian economy and rural development : trends and …, (pp. 133-141). 2022
paper, the breakeven point is analyzed for cow's, sheep's, goat's and buffalo's milk, as well as for beef and sheep meat ….1 kg / head, for buffalo milk 801 l / head, for sheep milk 153.4 l / head, for sheep meat 17.9 kg / head, for goat's milk …
Persistent link: https://www.econbiz.de/10014340921
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Methods of forecasting pig meat production in OEEC member countries
Plate, Roderich (contributor) - 1961
Persistent link: https://www.econbiz.de/10000653458