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The competitive position of Kansas in marketing hogs
Kelley, P. L.; McCoy, J. H.; Manuel, M. L. - 1961
Persistent link: https://www.econbiz.de/10001542498
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Zukunftsstrategien in der Veredlungswirtschaft
Windhorst, Hans-Wilhelm - 2000 - 1. Aufl
Persistent link: https://www.econbiz.de/10001368977
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Changes in the live pig market in different countries
Szymańska, Elżbieta Jadwiga (ed.) - 2017
Persistent link: https://www.econbiz.de/10011791469
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Differential impact of COVID-19 on the beef and pork processing systems in the United States and European Union
Jacobs, Keri L.; Hayes, Dermot James - 2023
Persistent link: https://www.econbiz.de/10014530279
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Structures de production et résultats économiques de la spéculation porcine dans la CEE
Vard, Thierry - 1991
Persistent link: https://www.econbiz.de/10000830955
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Bericht im Namen des Ausschusses für Landwirtschaft, Fischerei und Ernährung über die Krise im Schweinefleischsektor
Navarro Velasco, Antonio (contributor)
Persistent link: https://www.econbiz.de/10000765755
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Pork production
Smith, William W. - 1944
Persistent link: https://www.econbiz.de/10000654701
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Pork market cyclic phenomena in some key EU member states
Nyárs, Levente; Vizvári, Béla - In: Studies in agricultural economics (2004) 101, pp. 69-88
Persistent link: https://www.econbiz.de/10003429785
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European pork chains : the role of stakeholders in diversification of quality management systems
Szymanowski, Wacław - In: Olsztyn economic journal 8 (2013) 1, pp. 13-33
Persistent link: https://www.econbiz.de/10010506172