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Food balances in foreign countries : Part 1: Estimates for 16 countries of Western Europe
1960
Persistent link: https://www.econbiz.de/10000661743
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Typical products and food market
Tartaglia, Anna; Belliggiano, Angelo - In: Medit : prospettive e proposte mediterranee ; rivista … 11 (2000) 2, pp. 16-23
Persistent link: https://www.econbiz.de/10001723780
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Organic farming development and agricultural institutions in Europe : a study of six countries
Michelsen, Johannes (contributor); Dabbert, Stephan (ed.) - 2001
Persistent link: https://www.econbiz.de/10001580975
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Problems with "shared brand names" for food products
Carbone, Anna - 1997
Persistent link: https://www.econbiz.de/10001328443
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Organic farming development in Europe : impacts of regulation and institutional diversity
Michelsen, Johannes - In: Economics of pesticides, sustainable food production, …, (pp. 101-138). 2002
Persistent link: https://www.econbiz.de/10001649551
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Marktchancen für österreichische Lebensmittel und Agrarprodukte in der EG
Maurer-Rogy, Kerstin - 1992
Persistent link: https://www.econbiz.de/10000868927
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Marketing-Chancen und -Risiken des EG-Binnenmarktes 1992 für die deutsche Ernährungswirtschaft
Stahr, Gunter R. - 1989
Persistent link: https://www.econbiz.de/10000835770
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(1988). - 423 S. : graph. Darst.
Persistent link: https://www.econbiz.de/10000739411
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(1988). - S. 429 - 752 : graph. Darst.
Persistent link: https://www.econbiz.de/10000739412
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Distribution commerciale et diversification fonctionnelle
Linda, Remo - 1986
Persistent link: https://www.econbiz.de/10000751220