The present study examines the perceptions that French, Italian and Spanish consumers have about the possible health effects of what they consider to be a moderate wine consumption. Furthermore, it identifies whether the following factors positively or negatively influence consumer opinion -...

Although the role of wine cooperatives in supporting sustainability has been deeply analysed on the supply side, the study of consumers' perception and behaviour when choosing these wines is still scarce. This paper analyses the attitudes, preferences and the willingness to pay (WTP) of European...

The focus of this book is on profiling, analysing, benchmarking, and modeling in socio-technical terms, ways and means that creativity, invention and innovation are manifested and flourish in select American, European, and Asian knowledge-based innovation networks and knowledge clusters. This...