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Business impacts of web accessibility : a holistic approach
Leitner, Marie-Luise - 2010
Persistent link: https://www.econbiz.de/10003952725
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CE marking, product standards and world trade
Hanson, David - 2005
Persistent link: https://www.econbiz.de/10002126906
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
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Scientific revolution meets policy and the market : explaining cross-national differences in agricultural biotechnology regulation
Bernauer, Thomas (contributor); Meins, Erika (contributor) - 2001 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001630355
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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment
Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118
Persistent link: https://www.econbiz.de/10001872477
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U.S. consumers' preferences for imported and genetically modified sugar : examining policy consequentiality in a choice experiment
Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Journal of behavioral and experimental economics 65 (2016), pp. 1-8
Persistent link: https://www.econbiz.de/10011640498
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CE marking, product standards and world trade
Hanson, David - 2005
CE Marking, the European system of mandatory product safety standards, has created major obstacles for US exporters to the European Union (EU). CE Marking, Product Standards and World Trade is one of the first books to analyze the nature and dynamics of this major non-tariff trade barrier. David...
Persistent link: https://www.econbiz.de/10014473793
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Consumers are unaware about European legislation on communication of the health benefits conveyed by claims : an empirical survey
Di Fonzo, Antonella; Liberati, Claudio - In: Italian review of agricultural economics 75 (2020) 1, pp. 51-59
This paper investigates how consumers knowledge of the EC list (reg. (EU) 432/2012) can affect their understanding of health claims (HC). Despite the existence of a rigorous regulation on the communication of health benefits attributed to functional foods (reg. (EC) 1924/2006), there are still...
Persistent link: https://www.econbiz.de/10012305606
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Nutrition and health claims : call for and justification of governmental intervention from the consumers' perspective : Notwendigkeit und Rechtfertigung einer staatlichen Regulieru...
Hartmann, Monika; Lensch, Anne Katrin; Simons, Johannes; … - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 57 (2008) 2, pp. 130-140
Zur Verhinderung der Irreführung von Verbrauchern und zur Harmonisierung des europäischen Rechts wurde im Dezember 2006 die Verordnung (EG) Nr. 1924/2006 zur Regelung nährwert- und gesundheitsbezogener Angaben (NGAs) über Lebensmittel erlassen. Vor diesem Hintergrund erfolgt im vorliegenden...
Persistent link: https://www.econbiz.de/10003651593
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The European Union's common agricultural policy and the European diet : is there a link?
Schmidhuber, Josef; Shetty, Prakash - In: Trade, food, diet and health : perspectives and policy …, (pp. 131-146). 2010
Persistent link: https://www.econbiz.de/10003942393