Social contacts are a key transmission channel of infectious diseases spread by the respiratory or close-contact route, such as COVID-19. There is no evidence, however, on the question of whether the nature and the organisation of work affect the spread of COVID-19 in different countries. I have...

"The book will be a knowledge collection for practitioners and managers in the field of Occupational Safety and Health (OSH). Everyday employers face challenges related to ensuring safe workplaces and meeting legal requirements in OSH. To improve working conditions and reduce occupational...

Food production and distribution is essential for human well-being, but the food sector has experienced a number of difficulties maintaining worker health and productivity during the COVID-19 pandemic. We examine employment status changes of persons recently employed in the U.S. food sector with...