The Paper's goal is the identification of the Common Agricultural Policy (CAP) instruments as factors influencing environmental sustainable development of Polish agriculture. These instruments were assessed in the light of the way in which agricultural and environmental policies are projected...

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons of purchasing organic food and its definition for a...

The Paper's goal is to assess the most important changes in the European Union's Common Agricultural Policy (CAP) for years 2014-2020 in the context of its potential influence on environmental pressure of agriculture. The final solutions of that policy reform were discussed in relation to main...

The United Nation's adaptation of the 2030 sustainable Development Goals (SDG) agenda has swung the attention toward sustainability. However, in achieving SDGs, this study investigates the nexus between agricultural productivity, renewable energy, ICT, human capital, CO2 emissions, and natural...

Recent reforms of the Common Agricultural Policy shifted the emphasis towards competitiveness of the agricultural sector, rural development and environmentally sound farming approaches, acknowledging the considerable role agriculture plays in protecting nature and landscape. Significant progress...