The current situation in the agro-food market is characterized by, on the one hand, the differentiation of food market saturation, and on the other hand, by a reduction in consumer demand. The fall of the real incomes of the population has led to lower consumer demand and an increase in the...

The sustainability of the food supply of the population in all Member States is a priority objective of the current CAP, with important implications both for ensuring food security and for developing the rural economy. In this context, the European sustainable development economic model promotes...